Researchers from the Cancer Epidemiology Unit at the University of Oxford, along with collaborators from international institutions, found significant associations between diet and colorectal cancer risk. Examining data from 542,778 women in the United Kingdom, the study identified a positive correlation between alcohol consumption and colorectal cancer and a protective role for calcium and dairy-related foods.
from Health News - Health, Health Technology https://ift.tt/NDgUORe
Alcohol raises colorectal cancer risk while calcium protects, study finds
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January 09, 2025
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