Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the risk of ischemic heart disease (IHD) and acute myocardial infarction (MI), suggests that replacing non-fermented milk with fermented milk could potentially lower women's risks of these conditions.
from Health News - Health, Health Technology https://ift.tt/EubBkU9
Swapping milk for yogurt could help women avoid heart problems
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November 08, 2024
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