New Cleveland Clinic research shows that consuming foods with erythritol, a popular artificial sweetener, increases the risk of cardiovascular events such as heart attack and stroke. The findings, from a new intervention study in healthy volunteers, show erythritol made platelets (a type of blood cell) more active, which can raise the risk of blood clots. Sugar (glucose) did not have this effect.
from Health News - Health, Health Technology https://ift.tt/bynmUVL
New study adds to increasing evidence that sugar substitute erythritol raises cardiovascular risk
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August 08, 2024
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