Doctors recommend making fruits and vegetables a foundational part of the treatment of patients with hypertension. Diets high in fruits and vegetables are found to lower blood pressure, reduce cardiovascular risk, and improve kidney health due to their base-producing effects.
from Health News - Health, Health Technology https://ift.tt/7GizBMX
Five year hypertension study provides further evidence of the benefits of fruit and vegetable consumption
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August 05, 2024
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